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Á The Frenchman : Un entretien photographique avec Fernandel
12 Jul 2016 Tony Byrne has created the tiny corner of the south Pacific, complete with tiki bar, just five miles from Birmingham city centre.
One of the UK's most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France. His two greatest inspirations were the terroir of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, the formidable Maman Blanc, who lovingly created family meals